Il Fiorista’s tomato and Parmigiano Reggiano cheese pasta sauce is a fragrant, hearty, and nutritious meal enhancer with the perfect harmony of mildly sweet and sharp, complex fruity and nutty taste. Strong savory flavors of Parmigiano Reggiano cheese play harmoniously with sweet and pleasantly tangy touches of tomato, creating a well-rounded flavor profile with intense aromas, chunky texture, and a beautiful red appearance.
Invented in 1790 by Roman chef Francesco Leonardi, a classic, tomato-based sauce is a quintessentially Italian condiment primarily used alongside pasta dishes. With a number of variations from region to region, pasta sauces won over even the pickiest of palates and became a household name. You can discover world’s best Italian pesto and pasta sauces, including Arrabbiata (spicy), Pesto (garlicky), and Marinara (fresh tomato taste) in our expertly curated collection at Yummy Bazaar.
Il Fiorista is an authentic Italian multi-purpose space with the sole purpose of incorporating flowers into our lives. Located in New York, this well-established company takes a lot of pride in unifying a restaurant, education center, and floral boutique in one space. Highlighting flowers and herbs in a myriad of edible forms, Il Fiorista offers a broad range of top-quality condiments, ranging from classic Italian sauces to bruschetta toppings. If you’re keen on exploring a plethora of American brands and products, you can always check out our online Italian grocery store.
Il Fiorista’s tomato and Parmigiano Reggiano cheese pasta sauce is one of the most aromatic and delectable ways to add some delightful touches of sweet, fruity, and nutty flavors to your favorite Cacciucco, polenta, meatballs, pizza Margherita, and, of course, long thin noodles like Capellini, Spaghettini, and Spaghetti. Moreover, this rich and versatile condiment goes exceptionally well with minestrone, poached eggs, and even vegetable noodles.
- Ingredients: Italian tomatoes (diced and puree), olive oil, sunflower oil, basil, sugar, parmigiano reggiano DOP cheese 5% (cow’s milk, salt, rennet), onions, light cream, milk protein, sea salt, garlic (garlic, salt, citric acid), citric acid (acidity regulator), black pepper, oregano
- Product Weight: 1.3 lb (601 g)
- Product of Italy