Introducing Filotea Tagliatelle Nests Artisan Egg Pasta, a rough-textured delight. Handcrafted in Le Marche with durum wheat semolina, 00 flour, and free-range Le Marche eggs. Slow-dried for lasting quality, it embodies the taste of homemade pasta. Perfectly complements ragu sauce. Elevate your offerings with this premium, authentic pasta.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 8.8 oz (250 g)
- Product of Italy