Introducing Sbiroli Squid Ink Linguine Pasta, a taste of Puglia’s finest. Crafted since 1890 with top-quality durum wheat, bronze die cuts ensure a textured surface to enhance sauce absorption. Slowly dried for even cooking. Perfect with fresh cherry tomatoes, garlic, and extra virgin olive oil, or paired with a delightful seafood sauce. Provide your customers with an exquisite taste of Italian tradition.
- Ingredients: Durum wheat (gluten) semolina flour, water, Black squid (fish) ink, egg whites. Contains: Wheat, Egg, Squid.
- Product Weight: 8.8 oz (250 g)
- Product of Italy