This Alioli is a vegan condiment perfect for enhancing your dishes. Made in Spain, it can be used as a dip for appetizers, paired with grilled meats, fish, or seafood, and even used to spruce up salads. This versatile sauce can also be used on hot dogs and hamburgers, as well as sandwiches and wraps. In Greater Spain, garlic and oil sauce is called Alioli and is often made with egg, but this version is vegan-friendly. The Tapas Sauces is a Spanish producer of quality sauces.
- Ingredients: Vegetable oil shortening (olive and sunflower), water, garlic, salt, lemon natural juice, parsley, vegetable fibers (citrus and inulin), potato starch, natural flavoring, microcrystalline cellulose, cellulose gum and xanthan gum
- Product Weight: 6.4 oz (180 g)
- Product of Spain