Elevate your indulgence with “I Mori’s” Sicilian Pandoro, infused with DOP Pistachio and IGP Chocolate. This Pandoro isn’t just a dessert; it’s a slice of Sicilian heaven that will transport your taste buds to the sunny orchards and fine chocolate estates of this beautiful region. Crafted with meticulous care and passion, it’s a celebration of Sicilian culinary heritage.
The infusion of DOP Pistachio and IGP Chocolate creates an unforgettable combination that captures the essence of Sicily. Every bite is a journey through the heart of the Mediterranean, with flavors that burst forth with authenticity. Share it with friends, savor it solo, or make it the highlight of any gathering – this Pandoro is the perfect way to elevate your indulgence. Discover the true taste of Sicily with “I Mori’s” Sicilian Pandoro with DOP Pistachio and IGP Chocolate.
- Ingredients: wheat flour type”0″, category A whole hen eggs, sugar, butter, 4% fresh pasteurized whole milk natural yeast (wheat), fructose, emulsifier: mono and diglycerides of fatty acids (of vegetable origin), cocoa butter, salt, flavors: pistachio cream (20%): [sugar, vegetable fats (sunflower oil, hydrogenated coconut oil, palm oil), pistachio (20% on the cream), low-fat milk, butter, cocoa butter, maltodextrins, flavors, emulsifier: E.322 (soy lecithin)]; dark chocolate icing (10%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), reduced-fat cocoa powder, emulsifier (sunflower lecithin E-322, sorbitan tristearate E-492), flavors, “Cioccolato di Modica PGI” 2% (cocoa mass 65% min., sugar); “Pistacchio Verde di Bronte PDO 2%. Contains: wheat, milk, eggs, soy, sulfites, pistachio. May contain traces of mustard and other shell nuts. Store in a cool and dry place. May contain fragments of shell nuts.
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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