“I Mori” proudly introduces the Sicilian Hazelnut Cream Panettone, a true culinary masterpiece that stands out for its exceptional qualities. What makes this panettone truly special is its deep-rooted connection to Sicilian traditions and the meticulous craftsmanship that goes into its creation. With a luxurious hazelnut cream filling and a white chocolate icing that adds an extra layer of indulgence, every bite is a journey into the heart of Sicily’s culinary heritage. It’s not just a dessert; it’s a sensory experience that transports you to the sunny orchards and authentic flavors of this beloved Italian region. This panettone captures the essence of Sicily like no other, making it a must-try for those who seek a genuine taste of the Mediterranean.
- Ingredients: Flour (soft wheat flour type 0, sugar, fructose, powder natural sourdough (wheat), emulsifier: mono and dyglicerides of fatty acids (E471), whole milk powder, flavors, salt, enzymes, flour treatment agent: E300), butter, water, egg yolk, honey, yeast; hazelnut cream (20%): sugar, vegetable oils (sunflower oil, palm oil, coconut fat), hazelnut (4% on the final product), low-fat milk, cocoa butter, maltodextrin, flavors, emulsifier E322 (soy lecithin); white chocolate icing – (11,11%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel oil), milk whey powder, whole milk powder, emulsifier (sorbitan tristearate E-492, – sunflower lecithin E-322, fatty acids mono and diglycerides citric esters E-472c), flavors, aromas; whole hazelnuts (2,2% on the final product). Contains: wheat, milk, eggs, soy, sulfites. May contain traces of Hazelnuts, mustard and other shell nuts. Store in a cool and dry place.
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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Returns
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You can only return a product in the event that it is not used and is in the same condition the day you received it. It should also be in the original packaging.
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