Aromatic. Smooth & toasty. Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot. Sherry-o, baby. Spritz over grilled veggies, fish or tofu. Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette. Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash.
Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”
- Ingredients: Ages California Sherry Vinegar, Apricot Juice. Acidity 6%, contains naturally occurring Sulfites.
- Product Weight: 10.1 fl oz (300 ml)
- Product of USA