These Matcha-flavored Daifuku Mochis are as Japanese as it gets! They come in a pack of 200 grams that includes 8 individual pieces of traditional Japanese red bean stuffed rice cakes. They are incredibly soft and chewy in texture and have a pleasant sweetness to them. This pack is also flavored with green matcha, making them even more special and distinct. Daifuku Mochis are traditionally served at the beginning of the year in Japan during a ceremony called Mochitsuki; however, thanks to Kubota, we can enjoy these delicious ball-shaped desserts any time of the year!
We recommend trying these matcha mochis by themselves to fully appreciate Japan’s culture and history. You can also pair them with Japanese green tea or matcha tea for more enhanced flavors. They are also perfect for carrying to school, work, picnics, and parties. You might want to serve some as a time-saving still exquisite dessert at your dinner parties.
- Ingredients: maltose, sugar, rice flour, corn syrup, red bean paste, corn starch, gelatin, green tea powder, trehalose, glycerol fatty acid ester, color (FD&C blue no. 1, FD& C blue no. 2, FD&C yellow no. 5, FD&C yellow no.5, FD&C yellow no. 6, FD&C red no.3)
- Product Weight: 7 oz (200 g)
- Product of Japan