How about enhancing your Swedish meatballs and mushrooms with a traditional flavor? This delicious creamy sauce will have you going back for more. Prepare by combining 1.5 cups of cold water, 1/2 cup of heavy cream, and the package contents. Bring to a boil and then simmer on low heat for 5 minutes, stirring occasionally. Pour over cooked meatballs and enjoy.
- Ingredients: Starch, flour (rice, wheat), vegetable fat, lactose, maltodextrin, iodized salt, yeast extract, flavoring (contains wheat, milk), milk protein, salt, apple powder, onions, onion juice, curry, turmeric, sugar, pepper, lemon juice powder, bay leaves
- Product Weight: 1.7 oz.
- Product of Germany
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