Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. The fish broiled is a saury, although you may be more familiar with eel or unagi kabayaki. People eat kabayaki in the summer to increase stamina, but it can be enjoyed all year long on a bowl of steaming rice. Enjoy!
- Ingredients: Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat
- Product Weight: 3.5 oz. (99g)
- Product of Japan
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