Somi Tsuyu is a soup base often used to make traditional Japanese soba. Soba is a buckwheat noodle that can be served chilled with a dipping sauce or hot with a soup base. This Japanese soy sauce doubles as both a dipping sauce and a soup base for any soba you make. Soy sauce has a salty, umami flavor that pairs well with the thin, buckwheat noodles with all the flavor coming from this kyoto somi tsuyu hailing from South Japan. Use this seasoning tsuyu as a dip for cold soba, or as a soup base for hot soba.
Since 1950, when SOMI was established in Kyoto, they have made every endeavor to provide high quality soups and seasonings. Their products have been trusted and accepted by thousands of renowned restaurants in Japan as the cornerstone of their rich flavors.
- Ingredients: Soy sauce (water, soybean, wheat, salt), fish flavor, sugar, salt, monosodium glutamate, caramel color. Contains soy, wheat
- Product Weight: 16.9 fl oz (500mL)
- Product of Japan