This Gluten Free Vegan Tagliatelle Pasta is made from a carefully selected blend of corn flour and rice flour. The thin and flat pasta boasts a chewy texture that is a versatile fit for a wide range of dishes but is best paired with thick, hearty sauces. Carlo Crivellin is a premium producer of pasta and gnocchi.
- Ingredients: Corn flour (60%), rice flour (40%)
- Product Weight: 8.8 oz (250 g)
- Product of Italy