This creamy sauce combines the earthy flavor of porcini mushrooms with the subtle nutty undertones of white truffle. Its smooth texture makes it perfect for spreading on bread, or adding to pasta, risotto, or meat dishes. Giuliano Tartufi is an Italian producer of truffle-based food specialties.
- Ingredients: Porcini mushrooms (boletus edulis e rel. Group), extra virgin olive oil, artificial flavor, salt, white truffle (tuber magnatum pico)
- Product Weight: 2.8 oz (80 g)
- Product of Italy
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