Indulge in the timeless elegance of Dacasto’s Italian Classic Pandoro Cake from their Noir Line. This exquisite cake, known for its light and buttery texture, is a symbol of holiday tradition. With its rich flavors and captivating presentation in beautiful packaging, it’s a delightful treat for any occasion. Present to you a taste of sophistication with this classic Pandoro Cake from Dacasto.
- Ingredients: WHEAT flour (WHEAT), pasteurized liquid EGGS (EGG), sugar, BUTTER (MILK). natural yeast (WHEAT flour (WHEAT)), emulsifier: mono- and diglycerides of fatty acids, salt, vanilla extract. Sachet of impalpable sugar (5.6%) (sugar, WHEAT starch (WHEAT), artificial vanilla flavour). CONTAINS: EGG, MILK,WHEAT MAY CONTAIN: SOY, MUSTARD, LUPINE AND TREE NUTS (ALMONDS, HAZELNUTS, PISTACHIOS, MACADAMIA, COCONUT). Baked product subject to natural weight loss – Keep in a cool and dry place away from heat sources, direct sunlight, and humidity.
- Product Weight: 1.54 lb (700 g)
- Product of Italy