Indulge in the exquisite taste of Molino Denti Italian Type “0” Soft Wheat Flour for Pizza. Made in Italy with expertise, passion, and cutting-edge milling technologies. This easy-to-use flour is ideal for pizzas, focaccia, and doughs with up to 5 hours rising time. Crafted from selected quality grains, it imparts excellent dough elasticity and a delicate corn flavor.
- Ingredients: Wheat flour type “0”. Contain: wheat, may contain soy traces. Keep in a dry and cool place.
- Product Weight: 35.27 oz (1000 g)
- Product of Italy