Introducing Filotea Filini Soup Artisan Egg Pasta, tiny and short spaghetti crafted from ancient Marche recipe. Made with fine durum wheat semolina and fresh eggs. Cooks quickly, ensuring perfect al dente texture. Ideal for legume soups. Elevate your offerings with this premium, authentic pasta.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 8.8 oz (250 g)
- Product of Italy