Discover the exceptional Filotea Egg Tagliatelle Pasta, a culinary masterpiece from Le Marche. Handcrafted with care, using a blend of durum wheat semolina, 00 flour, and free-range Le Marche eggs. Its authentic taste, akin to homemade pasta, lasts up to 2 years. Paired with a sumptuous meat sauce or ragu. Elevate your offerings with this premium, timeless delight.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 1.1 lb (500 g)
- Product of Italy