Introducing Filotea Egg Spaghetti Chitarra, a square-shaped pasta, thicker than Tagliolini, meticulously handcrafted in Le Marche. Made from durum wheat semolina, 00 flour, and free-range Le Marche eggs, dried slowly for lasting quality. Its authentic taste and extended shelf life make it a kitchen essential. Perfectly complements meat or fish sauces. Elevate your offerings with this premium, versatile delight.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 1.1 lb (500 g)
- Product of Italy