Experience the authentic taste of Filotea Egg Linguine with Garlic & Parsley, an artisan pasta made from a blend of durum wheat semolina, 00 flour, and fresh eggs. Crafted following the ancient Marche recipe, this culinary delight evokes nostalgia and cherished family traditions. The aromatic blend of garlic and fragrant parsley infuses each strand, offering a unique and delightful flavor profile. Elevate your culinary offerings with this premium, heartwarming pasta.
- Ingredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00), garlic (1%), parsley (0.5%). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 8.8 oz (250 g)
- Product of Italy