Elevate your culinary offerings with Colavita’s Gluten Free Spaghetti Pasta. Crafted with care, this pasta embodies the essence of Italian tradition while catering to a gluten-free lifestyle. Made from a blend of corn and rice, it cooks to al dente perfection, offering a delightful texture and flavor. Embrace the Colavita commitment to quality, as this pasta is produced with the same dedication that has made them a benchmark for Italian excellence. Certified Kosher and proudly crafted in Italy, it’s a gluten-free choice that adds a touch of authenticity to your dishes.
- Ingredients: Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), mono-and diglycerides of fatty acids. May contain soy and egg. Made in a factory that also processes wheat products.
- Product Weight: 12 oz (340 g)
- Product of Italy