Colavita balsamic vinegar of Modena is a rich and velvety condiment, made by cooking the juice of Trebbiano grapes (a widely cultivated Italian wine grape) and then maturing it in cherry and walnut barrels. The result is a thick and glossy, delicately sweet yet tangy vinegar, ready to elevate your culinary creations!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” – aged – if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Colavita is a family-owned Italian brand, established in 1938. Thanks to constant testing and locally-grown ingredients, their products like olive pates, Italian tomatoes, pasta & EVOO have become staples for a lot of households. Get your hands on all of these flavors and more in our curated selection!
Great with traditional tastes like white meat and beef, due to its sweet undertones, balsamic vinegar of Modena by Colavita is also a stunning addition to stoned fruit, Italian tomatoes, strawberries, and other refreshing products! Add it to your list of traditional Crostata toppings, enjoy a drizzle with mozzarella, or find other flavors to combine your balsamic with in our online Italian food store!
- Ingredients: Wine Vinegar, Concentrated Grape Must. Contains Naturally occurring Sulfites
- Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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Balsamic Vinegar of Modena IGP by Compagnia del Montale, 8.5 fl oz (250 ml) Compagnia del Montale
