Bauli Classic Italian Mini Pandoro is an exquisite cake made from premium quality ingredients only. Thanks to its lusciously soft texture and balanced flavor, this star-shaped cake carries a tempting aroma!
Pandoro is a traditional star-shaped Italian bread typically dusted with powdered sugar and characterized by a soft texture. Pandoro, meaning ‘golden bread,’ is considered to be the rival of the Panettone from Milan. With its signature 8-pointed star shape appearance, this treat is infused with vanilla. This sweet cake is originally from the northern town of Verona and has been a significant part of Italian Christmas tradition since the 15th century. It was first commercially produced in 1884 and invented by the pastry chef Domenico Melegatti. A wide selection of Pandoro cakes, as well as many other sweet delights, can be found in our wide selection of Italian holiday products!
The story of Bauli is traced back to 1922, Verona. It was a small city in Italy, where Ruggero Bauli decided to pursue his life-long passion for baking and opened up a small pastry shop that would soon turn into an unbelievable success, renowned all over the country. By combining traditional Italian baking with modern processing techniques, the brand has become famous for unmatched quality and impeccable taste. You can discover Bauli’s aromatic seasonal panettones, pandoros, and much more in our online Italian grocery store.
Classic Mini Pandoro cake by Bauli will bring the most authentic Italian flavors to your dessert course. Serve this decadent cake with chocolate glaze, fresh berries, or mascarpone cream for extra flavor, and enjoy!
- Ingredients: Wheat flour, eggs, sugar, butter, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, salt, cocoa butter, flavorings. Powdered sugar sachet: sugar, wheat starch, flavorings. May contain nuts and soy. Store in a dry place, away from heat.
- Product Weight: 3.5 oz (100 g)
- Product of Italy