Compagnia del Montale Balsamic White Pearls – Culinary Elegance Redefined! These alluring pearls, crafted using the innovative “reverse spherification” technique by master chef Adrià Ferran, are a treasure trove of flavors. With a characteristic aroma and delicate sweetness, their jellified exterior and liquid center offer a surprising texture. Discover the epitome of sophistication with these exquisite pearls in a captivating straw-yellow hue. Elevate your offerings and leave a lasting impression on your discerning customers.
- Ingredients: White Condiment 70% (concentrate must, wine vinegar), water, Thickener: cellulose gum; Gelling agents: calcium chloride, sodium alginate; Preservative: potassium sorbate. Contains: Sulphites
- Product Weight: 1.76 oz (50 g)
- Product of Italy