Introducing Belmar Tuna Belly Ventresca in Olive Oil, a gourmet delight crafted with artisanal methods. Made from the finest part of the tuna, the belly, and high-quality olive oil, these fillets elevate any dish. Excellent with a creamy risotto or pasta. Elevate your culinary offerings with this premium seafood option, perfect for indulgent creamy risottos or exquisite pasta creations. Offer your customers an authentic taste of Portugal’s finest.
- Ingredients: Tuna (Thunnus obesus or Thunnus Albacares) (75%), Olive oil (24%), Salt. Contains: fish
- Product Weight: 4.23 oz (120 g)
- Product of Portugal