Black truffle sauce is a delicately earthy condiment that combines the nutty aroma of black truffles with fresh mushrooms and the finest extra virgin olive oil. The Tartuflanghe truffle sauce is gluten-free!
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout Piedmont, Tuscany, and Umbria. These tasty delights are named after their color – white and black, and growing season – winter or summer. Italian black truffles are extremely hard to grow and even harder to find. This is why these earthy, meaty truffles are one of the most sought-after gastronomical treasures. You can explore irresistible flavors of Italian condiments in our carefully curated selection – from mouth-watering passata to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef – Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima – the first pasta with a truffle center and Trifulòt – mini sweet truffle chocolate. Tartuflanghe didn’t stop there – chips, dried fruits, the finest quality extra virgin olive oil – it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Black truffle sauce by Tartuflanghe is an elegant condiment that will go beautifully with various dishes, such as pasta, fish, meaty creations, BBQ, or even cheese board! You can quickly enliven your taste buds by simply spreading a generous amount of this delight on your morning toast.
- Ingredients: Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (tuber aestivum vitt) 2%, vegetable fibers, salt, flavors, corn starchsquid ink, pepper, garlic. Gluten Free
- Product Weight: 4.6 oz (130 g)
- Product of Italy