Ori di Langa Italian White Truffle Tartufata Sauce – a culinary gem crafted in Italy. Handmade with meticulous care, this delectable sauce skillfully marries the finest raw ingredients with the enchanting allure of truffles. Versatile and perfect for enhancing the flavors of croutons, pasta, meats, fish, and even pizza, it promises an unmatched culinary experience. Discover the unique essence of the renowned “White truffle of Alba,” celebrated for its distinctive white glebe and unmistakable aroma, as it elevates your dishes to new heights.
- Ingredients: Cultivated mushrooms (Agaricus bisporus), water, sunflower seed oil, extra virgin olive oil, salt, vegetable fibers, white truffle (Tuber magnatum pico) 0.3%, flavors corn starch, white pepper, onion.
- Product Weight: 4.6 oz (130 g)
- Product of Italy