Shiitake mushrooms are native to Japan and prized for their natural umami flavor. The drying process intensifies this flavor and elongates the mushrooms’ shelf life. Store unopened packages in a cool, dark place to maximize freshness. After opening, seal in an airtight container or bag. To rehydrate the dried mushrooms, soak in lukewarm water for about 10 minutes. Place a plate or other object on top to keep the mushrooms submerged in water. Squeeze the mushrooms dry after soaking and use them in stir-fries, noodle dishes, rice, sauces, soups, and more. The soaking water can also be used to add a deeper flavor to your meals, as mushroom broth.
- Ingredient: Dried Mushrooms (Contains Sulfite)
- Product Weight: 3.5 oz (100 g)
- Product of China
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Returns
Due to multiple parties, including the factory and the warehouse, we're unable to completely manage our stock. The actual stock can change at any moment. Please be aware that it is possible that your order will become unavailable even after you have placed the order.
Our policy is for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
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