This Gluten Free Pappardelle Egg Pasta is made with a blend of corn flour, rice flour, and eggs. The broad flat pasta boasts a rough, chewy texture that is perfect for strongly flavorful sauces and ragus. Carlo Crivellin is a premium producer of pasta and gnocchi.
- Ingredients: Corn flour (45%), rice flour (30%), eggs (25%)
- Product Weight: 8.8 oz (250 g)
- Product of Italy