Farrotto Italian Pearled Farro with Dried Vegetables by Poggio del Farro is a packed grain food filled with dried vegetables used for soup and risotto preparations.
Dried foods have been used since ancient times, for example, in the Middle east in the 12th century B.C. There were many types of food preservation, like drying, freezing, or fermentation. But even when time went by and people were no longer in need of food preservation, they still did it because it became part of their culture. Today, we still don’t need food preservation to survive, but we enjoy dried fruits and vegetables, canned goods, and so on. If you’re interested, you can find specialty soups on our website!
Poggio del Farro is an Italian brand making high-quality emmer products, like healthy and wholesome porridge, pasta, and breakfast cereal. This Italian company is Non-GMO Project Verified and certified by Organic products control. With that being said, it’s no surprise that Poggio del Farro is focused on making sustainable and environmentally friendly products. Check out other Italian brands on our website!
Farrotto Italian Pearled Farro with Dried Vegetables by Poggio del Farro only need 18 minutes to cook. For a little bit more flavor, use tahini or tzatziki sauce, add olive oil and grate some cheese in.
- Ingredients: Pearled Farro (Gluten) 90%, dried vegetables 8% (potatoes, carrots, beans, tomato, onion, zucchini, leek, sprouting broccoli, savoy cabbage, parsley), vegetable broth [salt, potato starch, potato maltodextrin, yeast extract, vegetable extract (carrots, onion), sunflower oil, extract of aromatic herbs (basil, parsley, rosemary)]. Contains: Gluten. Manufactured in a facility that also processes tree nuts, celery, soy, milk. Keep in a cool and dry place away from heat sources, direct sunlight, and humidity.
- Product Weight: 8.8 oz (250 g)
- Product of Italy