Poggio del Farro presents Farrotto with Red Chicory, a delightful twist on the ancient grain movement. Nutty Farro, delectable red chicory, and a blend of aromatic herbs create a ready-to-cook risotto-style dish. In just 18 minutes, enjoy this Tuscan gem as a risotto or soup. Low in gluten, high in vitamins, and packed with flavor – the healthiest grain for your customers. Elevate your offerings with this nutritious delight!
- Ingredients: Pearled Farro (Gluten) 94.6%, vegetable broth (salt, potato starch and maltodextrin, yeast extract, vegetable extract (carrot, onion), sunflower oil, extract of aromatic herbs (basil, parsley, rosemary)], dehydrated red chicory 1.8%, dehydrated onion, dehydrated parsley. Contains: Gluten. Manufactured in a facility that also processes Tree nuts, celery, soy, milk derivatives. Keep in a cool and dry place away from heat sources, direct sunlight, and humidity.
- Product Weight: 8.8 oz (250 g)
- Product of Italy