Italian Shortbread butter fingers are ancient Italian cookies. Simple and timeless, this shortbread is rich, soft, and has that hard-to-reach melt-in-the-mouth quality.
The Italian culture of making sweets is believed to have roots in the Roman Empire. Allegedly, “sweet treats” were used in religious ceremonies and celebrations. Back then, these sweets were made with regular bread recipes but sweetened with either fruit or honey. With time, as sugar became more affordable to everyone, Italy blessed the world with amazing inventions such as Tiramisu, Rum Cake, Panettone, etc. Typically, authentic Italian desserts use little sugar and opt for natural sweeteners, making them more light and decadent. Enjoying dessert after dinner only during special occasions, Italians are more often found enjoying a piece or two of a nut biscuit with an espresso. To explore Italian confectionery, visit Yummy Bazaar’s collection of Italian Cookies.
Forno Bonomi is a traditional Italian bakery brand that started as a local bakery shop in 1850 in Velo Veronese, a small mountain village located in the Province of Verona. From ladyfingers, biscuits, puffs, and more, Bonomi has mastered the art of providing some of the best pastries made with their traditional recipes and high-quality ingredients. Bonomi has stuck with its roots and continues to produce some of the best Italian treats while being the biggest producer of Savoiardi ladyfingers in the world, exporting to 80 other countries! To discover more brands like Bonomi, check out our online Italian grocery store.
Enjoy these biscuits with a cup of tea or coffee.
- Ingredients: Wheat flour, butter 27%, sugar, eggs, salt, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavorings. Allergy advice: contains wheat flour, egg and milk derivatives. May contain traces of soy. Keep cool and dry. Do not expose to the sunlight.
- Product Weight: 5.3 oz (150 g)
- Product of Italy
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