Discover the exceptional quality of Molino Denti Italian Type “0” Soft Wheat Flour for Bread and Focaccia. Made in Italy, flour originates from the renowned “food valley” of Reggio-Emilia and Parma. Crafted with passion, 100% natural flour is free from additives or preservatives. Perfect for various bread types, it blends effortlessly with seeds and ingredients, making it suitable for bread-making machines.
- Ingredients: Wheat flour type “0”. Contain: wheat, may contain soy traces. Keep in a dry and cool place.
- Product Weight: 35.27 oz (1000 g)
- Product of Italy