Introducing Sbiroli Garlic & Basil Linguine Pasta, a taste of authentic Puglian cuisine. Crafted since 1890 with top-quality durum wheat and bronze die cuts for perfect texture. Slowly dried for even cooking. Perfect to elevate dishes with a light marinara sauce, rich ragu, or a simple drizzle of extra virgin olive oil and grated parmesan cheese. Offer your customers an exquisite taste of Italy’s finest.
- Ingredients: Durum wheat (gluten) semolina flour, water, Egg whites, dried basil, dehydrated garlic. Contains: Wheat, Eggs. Manufactured in a facility that also processes black squid ink.
- Product Weight: 8.8 oz (250 g)
- Product of Italy