Introducing Filotea Egg Pappardelle Pasta, a culinary delight from Ancona in Le Marche. Handcrafted using a blend of durum wheat semolina, 00 flour, and free-range Le Marche eggs, this flat, wide pasta embodies tradition and innovation. Slow-dried at a low temperature, it offers the taste of homemade pasta with extended shelf life. Offer your customers a taste of authenticity and quality in every bite.
- Ingredients: Durum wheat (gluten) semolina, eggs (27%), wheat (gluten) flour (type 00). Contains: eggs, wheat (gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
- Product Weight: 1.1 lb (500 g)
- Product of Italy